Influencia del valor percibido de marca bajo la perspectiva del cliente en la intención de compra: caso pollerías limeñas
Date
2020-03-10
Journal Title
Journal ISSN
Volume Title
Publisher
Pontificia Universidad Católica del Perú
Abstract
El presente trabajo de investigación tiene como objetivo principal describir y analizar
la influencia del valor de marca que percibe el consumidor, así como su intención de compra
que se ha evaluado en pollerías tomando como referencia el modelo de Keller y Aaker.
Cabe señalar que para el sustento de la investigación se ha realizado la revisión de
literatura, la recopilación de información y la base de datos para validar la real influencia en
el consumidor, así como entender si su actual difusión, promociones y mercadeo llegan a
cumplir dicha finalidad siendo puntos predominantes sobre valor de marca e influencia en la
intención de compra del consumidor.
El trabajo tiene como núcleo el análisis de las principales cadenas de pollerías en
Lima. Tomando como referencia un estudio de Euromonitor International del 2016 sobre
sobre restaurantes y fast foods en Perú; y los “Premios Summun 2018”, nos arroja como
resultado las 10 principales pollerías en Lima. De este top 10, se han elegido siete cadenas de
pollerías, las mismas están en proceso de expansión a nivel nacional. Así mismo, están
buscando obtener la mayor participación de mercado, resaltando en cada una de ellas sus
mejores estándares de calidad y atención.
A partir de lo mencionado, se analizará la percepción del consumidor respecto a la
influencia del valor de marca en la intención de compra. Para ello se estableció una muestra
probabilística de 246 consumidores de pollos a la brasa mayores de 18 años. No se
consideran niños menos de edad dentro de la muestra ya que no tiene el poder adquisitivo y
no tienen mucha influencia en la elección del restaurante. Luego de la revisión literaria, se
seleccionó un modelo y se les aplicó la encuesta a la muestra de personas que vienen en los
distritos de Santiago de Surco, San Borja, Jesús María y Miraflores. Es así que se pudo llegar a obtener como resultado que estos restaurantes mantienen
un valor capital de marca positivo, debido a que las actividades de marketing empleadas por
la marca han repercutido de manera favorable en los bloques constructores.
Como resultado se identificó que las pollerías seleccionadas mantienen un valor
positivo de su valor de marca y calidad percibida, las cuales están respaldadas por un buen
trabajo de comercialización y marketing adecuado y favorable. Se concluye que la lealtad del
cliente que tiene hacia la marca y calidad que percibe impacta de manera positiva y
considerable a la intención de compra desde la perspectiva del cliente.
The objective of the following research is to describe and analyze the influence of brand value as perceived by the consumer, as well as its purchasing intent which we measured in poultry shops using the Keller and Aaker method. In order to underpin our investigation, we conducted a literature review, gathered information and consulted a specialized database to show the actual consumer influence, as well as to understand if the current diffusion of information, promotions and marketing strategies reach their goals, since these are prevailing points of brand value which influence the purchasing intention of the consumer. The core of our research is the analysis of the main poultry shop chains in Lima. Using as a reference a study by the Euromonitor International from 2016 about restaurants and fast foods in Peru, and the ¨Prize Summun 2018¨, gives us the 10 main poultry shops in Lima. Out of this top 10 we chose seven poultry shop chains, the ones who are in a process of expansion at the national level. Therefore, they are trying to acquire a majority of the market share, resulting in high quality and service standards for each one. Following from this, we will analyze the consumer’s perception with regard to the influence of brand value and purchasing intention. We will establish a probability sample of 246 grilled chicken consumers above 18 years old. After the literature review, we will select a model and apply the survey to the sample of people who come from the districts of Santiago de Surco, San Borja, Jesús María, and Miraflores. This way we were able obtain as a result that these restaurants maintain a positive capital brand value, due to marketing activities exercised by the brand which have impacted its building blocks favorably. As a result and conclusion, we observe that the selected poultry shops maintain a positive value of their brand value which is due to good commercialization and adequate and favorable marketing, which also serves as a constructive recommendation which could improve their current performance in a continuous and constant way.
The objective of the following research is to describe and analyze the influence of brand value as perceived by the consumer, as well as its purchasing intent which we measured in poultry shops using the Keller and Aaker method. In order to underpin our investigation, we conducted a literature review, gathered information and consulted a specialized database to show the actual consumer influence, as well as to understand if the current diffusion of information, promotions and marketing strategies reach their goals, since these are prevailing points of brand value which influence the purchasing intention of the consumer. The core of our research is the analysis of the main poultry shop chains in Lima. Using as a reference a study by the Euromonitor International from 2016 about restaurants and fast foods in Peru, and the ¨Prize Summun 2018¨, gives us the 10 main poultry shops in Lima. Out of this top 10 we chose seven poultry shop chains, the ones who are in a process of expansion at the national level. Therefore, they are trying to acquire a majority of the market share, resulting in high quality and service standards for each one. Following from this, we will analyze the consumer’s perception with regard to the influence of brand value and purchasing intention. We will establish a probability sample of 246 grilled chicken consumers above 18 years old. After the literature review, we will select a model and apply the survey to the sample of people who come from the districts of Santiago de Surco, San Borja, Jesús María, and Miraflores. This way we were able obtain as a result that these restaurants maintain a positive capital brand value, due to marketing activities exercised by the brand which have impacted its building blocks favorably. As a result and conclusion, we observe that the selected poultry shops maintain a positive value of their brand value which is due to good commercialization and adequate and favorable marketing, which also serves as a constructive recommendation which could improve their current performance in a continuous and constant way.
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Keywords
Comportamiento del consumidor, Restaurantes--Perú, Investigación cuantitativa
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