Aprovechamiento de la Borra de Café para la Fabricación de Briquetas en Lima, Perú
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Date
2021-09-09
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Pontificia Universidad Católica del Perú
Abstract
La borra de café es uno de los residuos del proceso para obtener esta bebida mundial que es el café. En Lima, no existe un programa dirigido a las cafeterías, restaurantes y hoteles que se encargue del acopio de este residuo y que finalmente sea utilizado en la creación de nuevos productos para darle una segunda vida a la borra. Este residuo en la actualidad es desechado en la basura contribuyendo a la contaminación ambiental del país.
Este trabajo se realizó para demostrar la factibilidad del Triple Bottom Line, el cual busca generar sostenibilidad en el ámbito social, económico y ambiental generando no solo un ingreso de la reutilización de la borra, sino al mismo tiempo ayudando al medio ambiente y brindando una imagen positiva a los consumidores de los locales que participen en el programa.
Bricaf es un producto generado a base de la borra de café, el cual tiene características de una briqueta para el uso en parrillas, chimeneas, hornos a leña, entre otros. Es un producto de fácil manejo, dado que no ensucia al momento de ser manipulado, tiene un olor agradable al ser utilizado y tiene un potencial calorífico adecuado, además de ser un producto eco amigable.
Los resultados obtenidos del análisis financiero a cinco años demuestran la factibilidad económica de este proyecto, el cual genera un beneficio para las empresas participantes del programa, así como un producto comercial rentable. La inversión inicial es de S/. 140,000, la constituida por S/.40,000 de capital de los socios y S/. 100,000 de préstamo bancario. Para los ratios financieros a cinco años se cálculo un WACC de 9.96%, se obtuvo un Valor Actual Neto (VAN) de S/. 611,993.58 y una Tasa Interna de Retorno Modificada (TIRM) de 33% con un período de recuperación a partir del tercer año.
The coffee grounds are one of the residues of the process to obtain this world drink that is the coffee. In Lima, there is no program aimed at cafes, restaurants and hotels that is responsible for the collection of this waste and that is finally used in the creation of new products to give a second life to the waste. This residue is currently disposed of in the garbage, contributing to the environmental pollution of the country. This investigation was carried out to demonstrate the feasibility of the Triple Bottom Line, which seeks to generate sustainability in the social, economic and environmental fields, generating not only an income from the reuse of the waste, but at the same time helping the environment and providing an image positive to the consumers of the premises that participate in the program. Bricaf is a product generated from coffee grounds, which has the characteristics of a briquette for use on grills, fireplaces, wood-fired ovens, among others. It is an easy-to-use product, since it is not dirty when handled, has a pleasant smell when used and has adequate calorific potential, as well as being an eco-friendly product. The results obtained from the five-year financial analysis demonstrate the economic feasibility of this project, which generates a benefit for the companies participating in the program, as well as a profitable commercial product. The initial investment is S/. 140,000, constituted by S/.40,000 of capital of the partners and S/. 100,000 of bank loan. For the financial ratios at five years of calculation, a WACC of 9.96%, a Net Present Value (NPV) of S/. 611,993.58 and a Modified Internal Rate of Return (MIRR) of 33% with a recovery period from the third year.
The coffee grounds are one of the residues of the process to obtain this world drink that is the coffee. In Lima, there is no program aimed at cafes, restaurants and hotels that is responsible for the collection of this waste and that is finally used in the creation of new products to give a second life to the waste. This residue is currently disposed of in the garbage, contributing to the environmental pollution of the country. This investigation was carried out to demonstrate the feasibility of the Triple Bottom Line, which seeks to generate sustainability in the social, economic and environmental fields, generating not only an income from the reuse of the waste, but at the same time helping the environment and providing an image positive to the consumers of the premises that participate in the program. Bricaf is a product generated from coffee grounds, which has the characteristics of a briquette for use on grills, fireplaces, wood-fired ovens, among others. It is an easy-to-use product, since it is not dirty when handled, has a pleasant smell when used and has adequate calorific potential, as well as being an eco-friendly product. The results obtained from the five-year financial analysis demonstrate the economic feasibility of this project, which generates a benefit for the companies participating in the program, as well as a profitable commercial product. The initial investment is S/. 140,000, constituted by S/.40,000 of capital of the partners and S/. 100,000 of bank loan. For the financial ratios at five years of calculation, a WACC of 9.96%, a Net Present Value (NPV) of S/. 611,993.58 and a Modified Internal Rate of Return (MIRR) of 33% with a recovery period from the third year.
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Keywords
Briquetas, Café, Plan de negocios
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