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    Planeamiento estratégico para el azúcar del Perú

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    Acceso restringido
    Date
    2017-07-17
    Author
    Ñiquén Adrianzén, Erick
    Ramírez Dextre, Gabriela
    Sánchez Gavidia, Manuel
    Vera Pinto Lopera, Alfonso
    URI
    http://hdl.handle.net/20.500.12404/9044
    Abstract
    The aim of this strategic plan is a proposal to improve the Sugar industry in our country, making it more competitive and more profitable. In order to fill those achievements, we set a number of strategies to locate the Sugar industry in one of the best five industries around the world. Also, our proposal looks for the world recognition in quality, technology, environmental protection fields as well as fulfillment of international standards to get improvements in the country and other communities. We have set a number of objectives in long term, they must guide our view for the future. It means those long term objectives will be able to track the expected results in Sugar Industry in measurable and clear way. For each long term objective, there will be short term objectives in the same field which help us to recognize and understand if we are doing a good job or if we should change part of our plan to get the final aim which represents our view. In conclusion, The Sugar Industry in Peru has many years of development in national production, besides the “know how “established; It is still a great challenge to locate this industry in the five best industries around the world. And its developed potential is still big. This strategic plan identifies the potential opportunities to work on them and in this way make the Peruvian Sugar industry launch to an integral development that goes together with the social, economic and technological fields of our country
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    Planificación estratégica
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